COMPOSITION FOR PRODUCTION OF ALCOHOL-FREE EMULSION BEVERAGE Russian patent published in 2020 - IPC A23L2/38 A23L2/52 A23L33/10 

FIELD: food industry.

SUBSTANCE: invention relates to food industry and may be used for production of alcohol-free beverages with emulsion structure with functional properties. Disclosed is a composition for production of an alcohol-free emulsion beverage containing vegetable puree, berry raw materials, sugar syrup, vegetable oil and food additives, wherein carrot in amount of 55.5–60.6 kg/100 dal of the ready product is used for vegetable puree, berry raw material is used in the form of puree, liquid is represented by drinking water, inverted sugar syrup is used in amount of 115.3–126.2 l/100 dhal of the ready product; vegetal oil blend is used in amount of 20 l/100 dhal of the ready product, food additives used are citric and ascorbic acid in amount of 1.0 kg and 0.2 kg/100 dal of finished product respectively, as well as a complex additive in amount of 13–14 l/100 dhal of finished product, which contains 2.6–2.8 l of 5 % aqueous solution of dry extract of red soap root Saponaria Officinalis L. and 10.4–11.2 kg of Lamil gel biogel at their ratio of 1:4. For berry raw materials one uses cranberry in amount of 47.0 kg/100 dal of the ready product, cowberries in amount of 45.0 kg/100 dal of the ready product, blackcurrant in amount of 43.0 kg/100 dal of the ready product. Blend of vegetable oils contains sea-buckthorn and pumpkin oil at ratio of 10.9:89.1, respectively, cedar and pumpkin oils at ratio of 79.8:20.2 respectively.

EFFECT: invention is expressed in improvement of ready product quality due to enhancement of nutritive value, presence of expressed physiological effect, improvement of structural-mechanical and organoleptic properties, as well as expansion of range of natural alcohol-free beverages.

6 cl, 6 tbl