METHOD FOR PRODUCTION OF SOFT CARAMEL Russian patent published in 2005 - IPC

FIELD: food processing industry.

SUBSTANCE: claimed method includes blending and boiling of at least sweetener, plasticizer emulsifier, and structure-forming agent up to predetermined dry matter content. As emulsifier and structure-forming agent preparation obtained by sequential extraction of biomass of Mortierella pulchella micromycete with non-polar extractant in above-critical state, water, alkali, water, acid, water, alkali, and water followed by blending of the first extract with solid residue.

EFFECT: soft caramel with decreased structure-forming agent and emulsifier consumption without losses of product viscosity-plastic properties.

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