METHOD FOR PREPARING OF SOFT CARAMELS Russian patent published in 2005 - IPC

FIELD: confectionery industry.

SUBSTANCE: method involves mixing and boiling out resultant mixture containing sweet substance, plasticizer, emulsifier and structurizer until dry substance content reaches predetermined value. Emulsifier and structurizer is produced from mixture of acid polysaccharides and preparation produced by sequential extracting of Mortierella parvospora micromycet biomass with the use of non-polar extractant in above-critical state, water, alkaline, water, acid, water, alkaline and water, with following joining of first extract with solid residue.

EFFECT: simplified component composition of soft caramels and reduced consumption of additives.

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