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2 259 762

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IPC

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Application

2003109205/13, 2003-04-01

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Start date

2003-04-01

(22)

Actual filing date

2003-04-01

(45)

Published

2005-09-10

(72)

Inventor

Kvasenkov O.I.Protunkevich V.A.Shurygin S.V.Lomachinskij V.A.

(73)

Holder

Vserossijskij Nauchno-Issledovatel'Skij Institut Konservnoj I Ovoshchesushil'Noj Promyshlennosti Nauchnoe Uchrezhdenie)

METHOD FOR PREPARING SOFT CARAMEL Russian patent published in 2005 - IPC

Abstract RU 2259762 C2

FIELD: food industry, confectionary industry.

SUBSTANCE: the present innovation deals with obtaining soft caramel due to mixing and boiling down up to desired content of dry matters of a sweet substance, a plasticizer, an emulsifier and a structure-forming agent. Application of the mixture of acid polysaccharides and a preparation obtained out of Mortierella pulchella micromycete biomass according to the preset technique enables to substitute a structure-forming agent and emulsifier due to decreasing their quantity applied.

EFFECT: higher efficiency.

2 ex

Similar patents RU2259762C2

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METHOD FOR PRODUCING OF SOFT CARAMEL	2003	Kvasenkov O.I. Tymchuk V.V. Lomachinskij V.A. Protunkevich V.A.	RU2251883C2
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RU 2 259 762 C2

Authors

Kvasenkov O.I.

Protunkevich V.A.

Shurygin S.V.

Lomachinskij V.A.

Dates

2005-09-10—Published

2003-04-01—Filed