METHOD FOR PRODUCTION OF MILK FONDANT Russian patent published in 2005 - IPC

Abstract RU 2257748 C1

FIELD: food processing industry, in particular sugar confectionary.

SUBSTANCE: in fondant syrup clove CO2-solvent cake is introduced when fluffing in amount of about 4.7 mass % and preparation obtained from biomass of Mortierella sclerotiella micromycete according to claimed technology is introduced in amount of about 0.06 mass %. Then milk fondant mass is formed according to standard technology to produce target product.

EFFECT: low-hardened sugar fondant with increased content of biologically active substances and decreased consumption of structure-forming agent.

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RU 2 257 748 C1

Authors

Kvasenkov O.I.

Dates

2005-08-10Published

2004-02-02Filed