TEA PREPARING METHOD Russian patent published in 2005 - IPC

FIELD: method for brewing of tea in tea saloon, club and at home.

SUBSTANCE: method involves providing water extraction of tea leaves in tea pot having nose and cover, with water having temperature of 94-99°C being poured for filling the entire volume of tea pot and tea pot used having nose opening arranged at the level of tea pot neck cut; after filling tea pot with water, closing tea pot neck with cover equipped with portion for replacing part of water from tea pot; infusing extraction for time interval of from 5 s to 3.5 min.

EFFECT: improved organoleptical properties and stronger aroma of ready tea and useful utilization of basic material, such as tea leaves.

4 cl, 3 dwg