FIELD: food industry.
SUBSTANCE: herbal tea with adaptogenic properties, containing pine needles, tea leaves and dry vegetal components is proposed. As vegetal components, herbal tea contains dried sea-buckthorn or sea-buckthorn cake produced with application of microwave energy supply, pine microstrobilis after pollen separation.
EFFECT: invention is aimed at production of herbal tea with high organoleptic properties, having high adaptogenic properties and biological value, which can be used by any age groups.
1 cl, 11 tbl, 10 ex
| Title | Year | Author | Number |
|---|---|---|---|
| HERBAL TEA COMPOSITION CONTAINING ANTLERS | 2020 |
|
RU2746625C1 |
| TEA | 1999 |
|
RU2156076C1 |
| PHYTOTEA | 2000 |
|
RU2178649C2 |
| 77 HERBS PHYTOTEA | 2016 |
|
RU2664459C2 |
| DRY TEA BEVERAGE MANUFACTURE METHOD | 2014 |
|
RU2577124C2 |
| PHYTOTEA (VERSIONS) | 2009 |
|
RU2397663C1 |
| METHOD FOR BLENDING OF RAW PLANT MATERIAL AND RAW PLANT COMPOSITION FOR PRODUCING OF TEA BEVERAGE | 2007 |
|
RU2312510C1 |
| PHYTOTEA "AVAN" | 2016 |
|
RU2604787C1 |
| HERBAL TEA | 2018 |
|
RU2700629C2 |
| PLANT TEA | 2001 |
|
RU2259055C2 |
