METHOD FOR MAKING TEA Russian patent published in 2005 - IPC

FIELD: food industry.

SUBSTANCE: the present innovation deals with ways to prepare drinks, in particular, to the ways to make tea and could be applied in tea saloons, tea clubs and in homes, as well. The method deals with water extracting tea leaves in a teapot supplied with a cap due to brewing. Before water extraction of tea leaves a teapot should be heated due to filling it with water at 94 ÷ 99 C, which should be poured out of the teapot into additional reservoir and then , at least, into one cup and then again into additional reservoir. Water should be kept in the teapot, additional reservoir and in cups for 10 ÷ 50 sec. Extraction of tea leaves in the teapot should be performed with water at 94 ÷ 99 C, extract's brewing should be performed for 5 sec ÷ 5 min, moreover, during this process one should pour the teapot closed with a cap with water out of additional reservoir. As a result, organoleptic properties of the made tea are improved along with keeping and enhancing its aroma, also, rational usage of initial raw material - tea leaves - should be increased due to decreased heat losses.

EFFECT: higher efficiency of tea preparing.

1 cl, 2 dwg