FIELD: food processing industry, in particular dietary products, such as jelly.
SUBSTANCE: claimed jelly contains fruit or berry juice, gelatin, purified concentrate of stevia sweet substances, ascorbic acid, water, and curd whey in specific ratio.
EFFECT: jelly with prophylaxis and dietary effect, increased nutrient value and decreased caloricity.
6 tbl, 12 ex
| Title | Year | Author | Number |
|---|---|---|---|
| JELLY | 2005 |
|
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| INULINE CONTAINING FOOD PRODUCT COMPOSITION | 2007 |
|
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| COMPOTE BERRY JELLY | 2017 |
|
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| CURD WHEY DAIRY DESSERT | 2015 |
|
RU2603001C1 |
| COMPOSITION FOR PRODUCTION OF BILBERRY ICE-CREAM | 2003 |
|
RU2259778C2 |
| FRUIT-BERRY JELLY | 0 |
|
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| MUSS | 2005 |
|
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| APPLE-BLACKCURRANT FRUIT WHIP WITH FISH GELATINE | 2019 |
|
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| ALCOHOL-FREE BEVERAGE "STEVILACT" BASED ON CURD WHEY | 2003 |
|
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| JELLY PRODUCT BASED ON WHEY | 2023 |
|
RU2812429C1 |
