FIELD: food industry.
SUBSTANCE: the suggested sauce consists of sugar, gourd puree, Jerusalem artichoke puree, ultrafiltration concentrate of quark whey, apple pectin and concentrate of stevia's sweet substances at the preset ratio of the ingredients taken. The innovation enables to manufacture the product of increased food and biological value, low caloricity and improved consistence enriched with physiologically valuable substances being necessary for human body.
EFFECT: higher efficiency of manufacturing.
3 ex, 6 tbl
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