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2 282 367

(13)

(51)

IPC

A23L1/06(2006-01-01)

(21) (22)

Application

2005101159/13, 2005-01-19

(24)

Start date

2005-01-19

(22)

Actual filing date

2005-01-19

(45)

Published

2006-08-27

(72)

Inventor

Golubeva Ljubov' VladimirovnaMel'Nikova Elena IvanovnaGrin'Ko Ol'Ga Nikolaevna

(73)

Holder

Gosudarstvennoe Obrazovatel'Noe Uchrezhdenie Vysshego Professional'Nogo Obrazovanija Voronezhskaja Gosudarstvennaja Tekhnologicheskaja Akademija

JELLY Russian patent published in 2006 - IPC A23L1/06

Abstract RU 2282367 C1

FIELD: food processing industry, in particular production jelly dietary foodstuffs.

SUBSTANCE: claimed jelly contains (mass %): plant raw material 25.0-32.0; sweetener 0.06-0.08; gelatin 2.0-2.2; water 16.0-17.6; and balance: curd whey ultrafiltrate up to 100 %. Daikon puree is used as plant raw material, and stevia sweetener concentrate is used as sweetener.

EFFECT: foodstuff of improved quality, increased nutrient value and reduced caloricity, enriched with water soluble vitamins and minerals.

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RU 2 282 367 C1

Authors

Golubeva Ljubov' Vladimirovna

Mel'Nikova Elena Ivanovna

Grin'Ko Ol'Ga Nikolaevna

Dates

2006-08-27—Published

2005-01-19—Filed