FIELD: food processing industry, in particular cannery industry, production of half-finished garnish potato.
SUBSTANCE: claimed method includes potato washing, inspection, treatment with preparation obtained from biomass of Mortierella gamsii micromycete according to claimed technology, peeling, post-peeling, roasting, pre-packing in vacuum, sealing and pasteurization. Then potato is conditioned for approximately 5 hours.
EFFECT: garnish potato of improved organoleptic properties.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274373C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274269C2 |
| METHOD FOR MANUFACTURING GARNISH POTATOES | 2003 |
|
RU2272524C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2273379C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2252668C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2252669C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274291C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2260347C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2271716C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274287C2 |
