METHOD FOR MANUFACTURING GARNISH POTATOES Russian patent published in 2006 - IPC A23L1/216 A23L1/217 C12P1/02 

FIELD: food industry.

SUBSTANCE: the present innovation deals with manufacturing semifinished garnish potatoes. Potatoes after washing and inspecting before peeling, further peeling, cutting, roasting, vacuum packaging into packages out of doubled or foliated film, sealing and pasteurization should be treated with a preparation obtained due to successive extracting Mortierella nantahalensis micromycete with a nonpolar extracting agent in supracritical state with water, alkali, water, acid, water, alkali and water followed by combining the first extract and a solid residue at the quantity of 0.7-1·10⁵ mg/t to be kept for about 5 h. to be kept for certain period of time. The present innovation enables to improve organoleptic properties of the target product and decrease its crumbling degree.

EFFECT: higher efficiency of manufacturing.