MILK PRODUCT Russian patent published in 2016 - IPC A23C23/00 

FIELD: food industry.

SUBSTANCE: invention is intended for use in dairy industry in production of dairy products such as dairy paste puddings, milk jelly, dairy desserts, etc. Product contains partly hydrolysed milk whey protein, partially hydrolysed soya protein, whey protein isolate, soya protein isolate, acid casein. Product also contains a protein component, containing fine spherical protein particles of average diameter of 0.1-3.0 mcm. Said product is produced from ultra-filtered cheese whey, which is homogenised, heated and dispersed at high shearing speeds between surfaces. Product also includes pollen, which is added to ultrafiltration whey concentrate before homogenisation, and enriching additives. All components are mixed by a water-containing mixer.

EFFECT: invention enables to produce a milk-protein product with low caloric content, having high nutritive and biological value, enhanced digestibility and good organoleptic properties.

1 cl