METHOD FOR PRODUCTION OF GARNISH POTATO Russian patent published in 2005 - IPC

FIELD: food processing industry, in particular cannery industry.

SUBSTANCE: claimed method includes potato washing, inspection, peeling, post-peeling, cutting, and blanching to obtain half-finished product, pre-packing in vacuum followed by sealing and pasteurization. Prior post-peeling potato is treated with preparation, obtained from biomass of Mortierella hygrophila micromycete by sequential extraction with non-polar extractant in above-critical state, water, alkali, water, acid, water, alkali, and water and blending of the first extract with solid precipitate in amount of 0.7-1.10⁵ mg/t and conditioned by approximately 5 hours.

EFFECT: garnish potato of improved organoleptic properties.