SEMI-FINISHED BISCUIT PRODUCT Russian patent published in 2005 - IPC

FIELD: food-processing industry, in particular, confectionery industry, more particular, production of farinaceous confectioneries, such as tortes.

SUBSTANCE: semi-finished biscuit product contains top-grade flour, sour cream, butter or margarine, sugar, edible soda, vanillin and additionally contains curdle, whey protein concentrate, dried whole milk. Components are used in the following ratio, wt%: butter or margarine 10.0-14.0; curdle 16.0-21.0; sour cream 11.0-15.0; dried whole milk 1.5-2.5; whey protein concentrate 0.5-1.0; sugar 22.0-28.0; edible soda 0.3-0.5; vanillin 0.05-0.2, top-grade flour the balance for bringing to 100%. Semi-finished biscuit product allows wider range of tortes with dietary properties to be prepared on the basis of natural products with reduced cholesterol content owing to avoiding usage of eggs or mélange.

EFFECT: improved gustatory properties, increased shelf life and wider range of dietary farinaceous confectioneries produced with the use of semi-finished biscuit product.

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