FIELD: food industry.
SUBSTANCE: the suggested food biologically active additive in the form of a tablet contains the following components in optimally matched ratio: ascorbic acid, granules of retinol acetate, ferrum sulfate, potassium dihydroorthophosphate, potassium iodide, calcium or magnesium stearate, calcium pantothenate, folic acid, starch, citric acid, lipoic acid magnesium phosphate, skimmed dry milk, sodium selenite, nicotinamide, vitamin B6, polyvinyl pyrrolidone, vitamin B2, rutin, talc, vitamin B1, vitamin E, vitamin B12, zinc sulfate, succinic acid. The innovation enables to considerably increase inspecific body resistance to unfavorable environmental conditions, increase working capacity and nervous-emotional body resistance and, also, maximally optimize metabolic processes.
EFFECT: higher efficiency of application.
2 ex
| Title | Year | Author | Number |
|---|---|---|---|
| FOOD BIOLOGICALLY ACTIVE ADDITION | 2000 |
|
RU2164764C1 |
| BIOACTIVE FOOD SUPPLEMENT | 2003 |
|
RU2262276C2 |
| DIETARY SUPPLEMENT (VERSIONS) | 2007 |
|
RU2352147C2 |
| COMBINED POLYVITAMIN COMPOSITION AND METHOD FOR ITS PREPARING | 2004 |
|
RU2282442C2 |
| POLYVITAMIN PREPARATION WITH MINERAL ADDITIVES AND METHOD OF ITS PREPARATION | 2001 |
|
RU2190391C1 |
| POLYVITAMIN KIT FOR WOMEN | 2010 |
|
RU2443422C2 |
| BIOLOGICALLY ACTIVE PREPARATION AND METHOD OF ITS MANUFACTURING | 2006 |
|
RU2335925C2 |
| "ERAVIT" BIOLOGICALLY ACTIVE FOOD ADDITIVE WITH ANTIOXIDANT PROPERTIES AND ADDITIVE PREPARATION METHOD | 2011 |
|
RU2456825C1 |
| BIOLOGICALLY ACTIVE FOOD SUPPLEMENT WITH ANTIOXIDANT PROPERTY AND METHOD OF PRODUCTION BIOLOGICALLY ACTIVE SUPPLEMENTS TO FOOD | 2016 |
|
RU2660250C2 |
| BIOLOGICALLY ACTIVE ADDITION | 1999 |
|
RU2156087C1 |
