FOOD BIOLOGICALLY ACTIVE ADDITION Russian patent published in 2001 - IPC

FIELD: food industry. SUBSTANCE: food biologically active addition has dry fat-free milk or cross-linking food concentrate or concentrate of natural casein, vitamin A, vitamin E, thiamine chloride (B₁), riboflavin (B₂), pyridoxine hydrochloride (B₆), folic acid (B_c), cyanocobalamin (B₁₂), nicotinamide (PP), ascorbic acid (C), rutin (P), manganese sulfate pentahydrate (MnSO₄·5H₂O), copper sulfate pentahydrate (CuSO₄·5H₂O), zinc sulfate (ZnSO₄), lipoic and succinic acids, vitamin D, pantothenate (B₃), moslecitin, iron sulfate heptahydrate (FeSO₄·7H₂O), cobalt sulfate heptahydrate (CoSO₄·7H₂O), potassium iodide (KJ), calcium hydrogen phosphate dihydrate (CaHPO₄·2H₂O) and magnesium hydrogen phosphate trihydrate (MgHPO₄·3H₂O). Addition can has also accessory substances low-molecular medicinal polyvinylpyrrolidone, calcium stearate, sweetening agent aspartam and taste-aromatic additions citric acid and lemon. Agent provides enhancement of nonspecific resistance to effects of ionizing radiations, enhancement of efficiency of the known radioprotecting agents effect and maintenance of high level of physical and mental working ability. EFFECT: enhanced effectiveness of agent. 2 cl, 4 ex