FIELD: food-processing industry.
SUBSTANCE: granulated food product has average diameter of particles of from 600 micron to 1,200 micron. Particles constituting less than 3% of volume of product have diameter less than 200 micron. Granulated food product comprises 2-10 wt% of fat with high melting temperature, 2-8 wt% of binding agent, and up to 92 wt% of filler.
EFFECT: improved soaking of granulated food product with water and enhanced dispersion thereof in hot water.
12 cl, 3 tbl, 2 ex
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