POWDERED BOUILLON CONCENTRATE Russian patent published in 2007 - IPC A23L1/40 A23P1/02 

FIELD: food-processing industry, in particular, powdered bouillon concentrate in the form of discrete particles, granules or agglomerate, and process for producing of powdered bouillon concentrate.

SUBSTANCE: powdered bouillon concentrate contains, wt%: butter 1-20; fat; and filler 4-95. Method involves preparing dried preliminary mixture of powdered components, said mixture containing 4-95 wt% of filler; spraying onto dried component mixture emulsion containing, wt%: butter 1-20; fat, and preferably water up to 4%; mixing.

EFFECT: improved solubility of resultant product in cold water.

9 cl, 1 ex