ADDITIVE FOR PREPARING OF FOOD AND METHOD FOR PRODUCING THE SAME Russian patent published in 2005 - IPC

FIELD: food-processing industry, in particular, production of flavor additives for preparing of foods.

SUBSTANCE: additive contains fat-based enclosure, with fat being solid at room temperature, and flowing or pasty flavor additive filler. Enclosure has fat content of 40-100% and includes up to 60% of polysaccharides and/or proteins, and/or fibers and/or salts. Filler/enclosure ratio in ready product is within the range of from 70/30 to 10/90. Method involves the following steps: heating enclosure material to thereby obtain product to be pumped out, with viscosity of said product being greater than or equal to viscosity of filler; providing joint extrusion of filler and enclosure material into mold in order to encapsulate filler within enclosure material. Method allows food additive to be produced, which is solid substance at room temperature and which is quickly melted upon contacting with hot food or hot surface.

EFFECT: simplified method and improved quality of flavor additive and food prepared with the use of said flavor additive.

10 cl, 3 ex