FLAVOR PRODUCT Russian patent published in 2020 - IPC A23L23/00 A23L27/00 A21B3/15 

FIELD: food industry.

SUBSTANCE: invention relates to a taste product and to the use of a taste product for preparation of a food product. Disclosed is a taste product for preparation of meat or vegetables with a sheet of flexible heat-resistant material and composition of three layers located on one side of sheet, which contains a) fat; b) flavoring additives located on fat; c) oil coating of flavoring additives; wherein fat has total content of saturated fats from 50 to 69 wt % of total fat weight and unsaturated fatty acids, including poly-, trans- and monounsaturated fatty acids, in range of 26 to 45 wt % of the total fat weight, wherein it contains the following key fatty acids: C16:0 in range of 2 to 30 wt % of the total fat weight and C18:0 in range of 26 to 65 wt % of the total fat weight. Disclosed is a method for production of a taste product for preparation of meat or vegetables, comprising: a) unfolding a sheet of flexible heat-resistant material on a flat surface; b) greasing one surface of said sheet; c) distribution of flavor additives by fat; d) coating flavoring additives with oil. Also disclosed is use of a flavoring product for preparation of meat or vegetables for transfer of flavoring additives to pieces of meat or vegetables, wherein pieces of meat or vegetables are placed on the taste product in direct contact with the composition and a method for preparation of meat or vegetables is prepared, in which pieces of meat or vegetables are put on the taste product in direct contact with the composition and prepared.

EFFECT: invention consists in creation of a taste product intended for transfer of taste-and-flavor additives from coating material, which is a heat-resistant material, on food material by means of contact, with simplified stages of the method and with better adhesion of taste-and-flavor additives to paper and so that used fat is perceived by consumer as healthier food.

14 cl, 2 tbl, 9 ex