FIELD: food industry.
SUBSTANCE: method of preparing a poultry or fish composition with beef flavour comprises adding a heme-containing protein to said poultry or fish composition, respectively. Said heme-containing protein has an amino acid sequence that is at least 70% homologous to any of the amino acid sequences SEQ ID NO: 1-27.
EFFECT: proposed method provides diet meat with beef flavour.
1 cl, 6 dwg, 10 tbl, 37 ex
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