FIELD: wine making industry.
SUBSTANCE: invention relates to technology of production of brandy, special strong wines, and other produce wherein oaken wood is utilized. Oaken stave is preliminarily treated, for example soaked alternately in cold and hot water for 8-12 h and the dried in well vented room, after which thus pretreated stave is exposed for 5 to 30 sec to light emission with wavelength 5.3-10.6 μm.
EFFECT: improved organoleptic characteristics of finished product, accelerated ripening process, and improved operation conditions.
2 tbl, 16 ex
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR TREATMENT OF OAK STAVE USED IN PROCESS OF RIPENING COGNAC ALCOHOLS AND ALCOHOLS SIMILAR TO THEM | 2012 |
|
RU2495923C1 |
| METHOD FOR TREATMENT OF OAK STAVE USED IN PROCESS OF RIPENING COGNAC SPIRITS AND SPIRITS SIMILAR TO THEM | 2010 |
|
RU2433167C1 |
| METHOD OF PROCESSING OAK-WOOD USED DURING RIPENING OF BRANDY AND THE LIKE ALCOHOLS | 2004 |
|
RU2298030C2 |
| METHOD FOR MATURATION OF STRONG ALCOHOLIC DRINK | 2003 |
|
RU2243997C1 |
| WINE CASK REGENERATION METHOD | 2010 |
|
RU2428466C1 |
| METHOD OF AGEING COGNAC ALCOHOL | 2015 |
|
RU2590728C1 |
| METHOD OF MATURING BRANDY SPIRIT | 0 |
|
SU1655977A1 |
| PROCESSING METHOD FOR EXHAUSTED OAK CLAPBOARD | 2006 |
|
RU2327735C1 |
| WOOD AGING METHOD USED IN LIQUORS PRODUCTION | 2009 |
|
RU2421511C2 |
| METHOD OF ALCOHOL MATURATION FOR COGNAC-LIKE DRINK PREPARING | 1993 |
|
RU2077569C1 |
