FIELD: food processing industry, backing industry, in particular method for prevention of bread rope and molding.
SUBSTANCE: claimed method includes food supplement introducing in dough in mixing stage. As rope inhibiting food supplement lysine hydrochloride in amount of 0.25-0.5 % based on flour mass is used.
EFFECT: inhibiting bread rope without losses of organoleptic characteristics and nutrient value.
1 tbl, 6 ex
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