GRAIN STICK PRODUCTION METHOD Russian patent published in 2005 - IPC

FIELD: food-concentrates industry, in particular, manufacture of extruded products.

SUBSTANCE: method involves using basic products such as lentils preliminarily ground to 0.16-0.63 mm sized particles; mixing ground lentils with sunflower cake preliminarily ground to 0.16-0.63 mm sized particles and with semolina, said components being used in the ratio, wt%: lentils 42.7-51.1; sunflower cake up to 6.5; semolina 47.3-54.2; moistening resultant mixture to 20-30% moisture content; processing resultant mixture in screw-type extruder, said product having temperature of 368-393 K in zone upstream of die, at screw rotational velocity of 1-2 s^-1 and pressure of 6-10 MPa in extruder zone upstream of die.

EFFECT: provision for obtaining of combined extruded food products with high quality and balanced composition.

5 dwg, 1 ex