FIELD: food-concentrate industry, in particular, manufacture of extruded products.
SUBSTANCE: method involves using unshelled triticale grains, wheat germs and condensed fat-free milk as basic products; grinding unshelled triticale grain with weight part of moisture of 10-11% to 0.32-0.63 mm sized particles; mixing ground grains with condensed fat-free milk and wheat germs, said components being used in the ratio of 7:1:2, respectively; feeding resultant mixture to extruder for processing thereof, with product having temperature of 440-445 K when it is in zone upstream of die, and pressure in said zone ranging between 7.0 and 7.5 MPa; coating resultant product with sugar-and-nut additive used in an amount of 3% by weight of extruded grain sticks.
EFFECT: provision for producing of high-quality combined extruded products with increased nutritive value.
2 dwg
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