FIELD: food-concentrates industry, in particular, manufacture of extruded groats-based products.
SUBSTANCE: method involves mixing pea grains with protein food additives and extruding resultant mixture. Pea grains are preliminarily ground to particle sizes of from 0.32 mm to 0.63 mm and mixed with crude animal protein material used in an amount of 3-5% by weight of pea grains. Method further involves moistening resultant mixture to moisture content of 14-17% and processing moistened mixture on extruder, with temperature of product before it is fed to die constituting 453.3-458.3°K and pressure in extruder zone upstream from die being 6.0-6.5 MPa.
EFFECT: increased nutritive value and wider range of combined extruded food products.
5 dwg, 2 tbl, 3 ex
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