FIELD: food-concentrates industry.
SUBSTANCE: method involves grinding basic products; mixing and extruding resultant mixture. Basic products are buck wheat grains and soya subjected to grinding to particle sizes of from 0.32 to 0.63 mm and mixed in proportion of 6:1, moistened to moisture content of 14-18% and processed on extruder at product temperature of 450-455°K under pressure of 6.5-7.0 MPa in zone before die of extruder. Resultant product is coated with sugar-vitamin additive.
EFFECT: increased efficiency in extruding of product for obtaining of combined product with improved nutritive value.
2 dwg
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