FOOD FUNCTIONAL PHOSPHOLIPID PRODUCT OF ERGOGENIC PROPERTIES Russian patent published in 2005 - IPC

FIELD: food industry, oil-butter industry.

SUBSTANCE: the present innovation deals with manufacturing products of functional indication. The suggested product is being food phospholipids obtained due to hydration of unrefined corn oil with aqueous solution of reagent. Moreover, the reagent mentioned consists of acetic acid and sodium chloride at the ratio of acetic acid : sodium chloride against dry matter being (1:0.5) - (1:1) in a thin spirally rotating film at rotation rate being 10-40 sec^-1 at 60-70 C at developing phospholipid emulsion and subsequent drying. The innovation enables to obtain the product of ergogenic properties that deals with increased muscular weight gain, increased power index, rate-power endurance and rapid restoration of cardio-vascular contraction rate after loading.

EFFECT: higher efficiency of manufacturing.

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