FIELD: fodder production, fat and oil industry.
SUBSTANCE: the present innovation deals with obtaining a valuable high-efficiency fodder product. Phospholipid fodder product consisting of plant phospholipids and crude vegetable oil as plant phospholipids contains phospholipids obtained due to hydration of crude corn oil with aqueous solution of a reagent consisting of sodium chloride and citric acid at the ratio of sodium chloride against citric acid on conversion to dry matter being (0.5:1.0)÷(1.0:1.0), at the quantity of 2-5% against oil mass, in a thin, spirally rotating film at rotation frequency ranged 10-40 sec-1 at about 60-70°C at developing phospholipid emulsion with its subsequent drying to obtain the target product at the following ratio of the components, weight%: phospholipids 30-50; crude vegetable oil - the rest. The product significantly positively affects the performance and body weight gain in broiler chickens; nutritive value of internal fat in chickens has been considerably increased due to increased content of fat-soluble vitamins (A, E and D) in fat and increased total content of phospholipids, phosphatidylcholines, among them.
EFFECT: higher efficiency.
3 ex, 2 tbl
Title | Year | Author | Number |
---|---|---|---|
PROTEIN-LIPID FODDER PRODUCT | 2006 |
|
RU2315484C2 |
FAT-AND OIL FEEDSTUFF | 2006 |
|
RU2310337C2 |
PHOSPHOLIPID FEED PRODUCT | 2008 |
|
RU2370097C1 |
PROTEIN AND LIPIDIC FEED PRODUCT | 2008 |
|
RU2370096C1 |
PHOSPHOLIPID FEED PRODUCT | 2001 |
|
RU2203558C1 |
BUTTER AND FATS FODDER PRODUCT | 2001 |
|
RU2208336C1 |
FOOD FUNCTIONAL PHOSPHOLIPID PRODUCT OF HYPOLIPIDEMIC PROPERTIES | 2004 |
|
RU2266670C1 |
FOOD FUNCTIONAL PHOSPHOLIPID PRODUCT OF HYPOCHOLESTEROLEMIC PROPERTIES | 2004 |
|
RU2266672C1 |
FOOD FUNCTIONAL PHOSPHOLIPID PRODUCT OF ANTIOXIDANT PROPERTIES | 2004 |
|
RU2266668C1 |
FOOD FUNCTIONAL PHOSPHOLIPID PRODUCT OF ANTIOXIDANT PROPERTIES | 2004 |
|
RU2266666C1 |
Authors
Dates
2008-01-20—Published
2006-01-10—Filed