FOOD FUNCTIONAL PRODUCT Russian patent published in 2006 - IPC A23D9/00 A23L1/30 

FIELD: food industry.

SUBSTANCE: the suggested innovation deals with dietary products of functional indication necessary for sportsmen's nutrition. The product contains food vegetable phospholipids, taste-aromatic additives, ascorbic acid and grapes seed powder. As food vegetable phospholipids it contains a butter-fat phospholipid product obtained due to extracting phospholipid concentrates with ethanol at the ratio of phospholipid concentrates to ethanol being (1:3)-(1:7) at 40-60 C at developing alcohol-soluble and alcohol-insoluble fractions of phospholipids. Separation of alcohol-soluble fraction of phospholipids against alcohol-insoluble fraction of phospholipids and subsequent drying alcohol-insoluble fraction under vacuum at obtaining butter-fat phospholipid product has been, also, suggested. The powder out of grapes seeds has been obtained due to reducing at two stages, during the first stage grapes seeds should undergo fractioning followed by moisturizing up to 8-12% moisture content, and during the second stage - they should be finely reduced in a film of 0.1-0.2 mm thickness at 20-35 C. Moreover, all the ingredients applied should be taken at certain quantitative ratio. The suggested type of food functional product enables to create dietary product that is capable to quickly restore one's body after intensive muscular activity and increase body's ergogenic properties.

EFFECT: improved quality of the food product suggested.

2 ex, 3 tbl