FUNCTIONAL FOOD PRODUCT Russian patent published in 2009 - IPC A23L1/30 A23D9/00 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to functional food products. The functional food product contains a fat-and-oil product and amaranth seed flour. The fat-and-oil product is produced by extracting phospholipid concentrates by ethyl alcohol with the proportion phospholipid concentrates:ethyl alcohol equal to (1:3)-(1:7) and under the temperature of 40-60°C resulting in the alcohol-soluble and alcohol-insoluble fractions of phospholipids. Afterwards the alcohol-insoluble fraction of phospholipids is separated from the alcohol-soluble fraction of phospholipids with the following vacuum drying of the former fraction. The amaranth seed flour is produced by grinding the seeds in two steps. The first one implies coarse grinding and the second one - fine grinding at a rotor-roller disintegrator. The raw flour is fried for 2-4 minutes under the temperature of 100-110°C. The amaranth seed flour accounts for 40-80% of the total weight.

EFFECT: invention allows for the significant intensification of the end product bioactive properties due to gentle production methods as well as for the improvement of the organism resistance to hypoxia in case of great physical activity.

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