METHOD FOR PRODUCTION OF POWDERED PROTEIN-FATTY PRODUCT Russian patent published in 2006 - IPC A23D7/00 A23L1/10 A23J1/12 

FIELD: food processing industry, in particular production of protein-fatty foodstuff.

SUBSTANCE: claimed method includes mixture preparation from protein component, water and fatty source followed by homogenizing and drying thereof. As protein component defatted soy flour, and/or soy concentrate, and/or lentil concentrate, and/or bean concentrate, and/or golden gram concentrate, and/or garbanzo concentrate. Fatty source is additionally blended with lecithin in amount of 5-10 % based on mixture mass. Obtained mixture is homogenized and dried in vibrofluidized bed of inert material granules at 80-120°C.

EFFECT: product increased nutrient value; improved liquid-binding and fat-binding power, solubility; and prolonged storage time.

2 cl, 12 ex