FIELD: food-processing industry. SUBSTANCE: product contains balanced composition used as protein component. Balanced composition contains, wt%: protein products from wheat grit 17-83; protein products from legumes the balance. Product may be used in confectionery, meat-processing industry and public catering. EFFECT: increased biological value, curative-prophylactic effect, and improved functional and processing properties. 3 tbl, 8 ex
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