MEAT-AND-VEGETABLE PATE Russian patent published in 2016 - IPC A23L13/20 A23L13/60 

FIELD: food industry.

SUBSTANCE: invention relates to meat processing industry and can be used in production of meat-and-vegetable preserves, in particular, meat-and-vegetable pates. Pate contains beef or pork liver, protein-fat emulsion, bulb onion, culinary food salt, sand sugar, ground black pepper, gram flour, refined sunflower oil, drinking ice-cold water and/or ice, liver broth, as well as ground allspice, cloves and nutmeg at a ratio of 6.0:2.0:1.5:0.5. Protein-fat emulsion comprises beef biotechnological treated ears. Quantitative ratio of the components is selected.

EFFECT: ensures rational use of the main and secondary meat raw material in production of meat-and-vegetable pates having dietary properties.

1 cl, 3 dwg, 1 tbl, 2 ex