FIELD: biotechnology, food processing industry.
SUBSTANCE: barley plants are mutated in SSII gene to reduce SSII activity. Such barley corn has starch structure with. Moreover said corn optionally has relatively high β-glucan content. Starch is characterized with decreased gelatinization viscosity, low crystallinity, and high levels of lipid-bonded starch of V-form crystallinity.
EFFECT: barley plants having reduced amylopectin content and relatively high amylose content.
33 cl, 39 dwg, 10 tbl, 2 ex
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