MAYONNAISE Russian patent published in 2014 - IPC A23L1/24 

FIELD: food industry.

SUBSTANCE: invention relates to fat-and-oil branch of food industry. The mayonnaise includes refined deodorised vegetable oil - 40÷60, unrefined first cold pressing olive oil - 5÷20, albumen and/or yolk chicken egg powder - 2.0÷9.0, sugar - 1.5÷3.0, culinary salt - 0.8÷1.5, 80%-acetic acid - 0.5-1.8, mustard essential oil - 0.05÷0.2, water - balance. The initial components quantities are expressed in terms of wt %. The mayonnaise may additionally contain beta-carotene in an amount of 0.003 wt %, ethylenediaminetetraacetate in an amount of 0.005 wt %, lactic acid in an amount of 0.1÷0.2 wt % and/or potassium sorbate in an amount of 0.05÷0.1 wt %.

EFFECT: invention ensures storage life increase due to combination and interaction of all the ingredients included into the mayonnaise composition, a high antimicrobial activity that is higher than with mayonnaise compositions with mustard powder and is achieved due to synergistic effect of all the ingredients in the composition, especially, essential mustard oil and 80% acetic acid; the product has a mustard taste and specific olive savour; enhanced dietary value of the product is ensured.

5 cl, 7 tbl, 3 ex