FIELD: fat-and-oil industry.
SUBSTANCE: claimed mayonnaise contains vegetable refined deodorized oil 20.0-70.0 %; sand sugar 0.01-5/0 %; table salt 0.01-2.0 %; 80 % acetic acid 0.2-1.0 % food supplements 0.50-2.0 %, desiccated milk 0.01-5 %; fresh quail egg 0.1-10.0 % and balance: water.
EFFECT: mayonnaise with prolonged storage time, high nutrient value and dietary properties.
4 cl, 1 tbl, 3 ex
| Title | Year | Author | Number |
|---|---|---|---|
| MAYONNAISE | 2005 |
|
RU2345569C2 |
| EMULSION FOOD PRODUCT | 2010 |
|
RU2424735C1 |
| EMULSION FOOD PRODUCT | 2010 |
|
RU2433747C1 |
| MAYONNAISE | 2006 |
|
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| COMPOSITION FOR OBTAINING SAUCE LIKE MAYONNAISE | 2007 |
|
RU2354143C2 |
| COMPOSITION FOR OBTAINING SAUCE LIKE MAYONNAISE | 2007 |
|
RU2354142C2 |
| MAYONNAISE | 2005 |
|
RU2322087C2 |
| CALCIUM-CONTAINING EMULSION FOOD PRODUCT | 2009 |
|
RU2423056C2 |
| EMULSION FOOD PRODUCT | 2014 |
|
RU2588445C1 |
| MAYONNAISE | 2005 |
|
RU2322088C2 |
