CHOPPED SEMI-FINISHED MEAT PRODUCT FOR DIETARY FEEDING AND METHOD FOR PRODUCING THE SAME Russian patent published in 2006 - IPC A23L1/317 A23L1/314 A23L1/308 

FIELD: meat industry, in particular, preparing of dietary chopped semi-finished meat products.

SUBSTANCE: chopped semi-finished meat product contains beef meet for cutlets, bread of wheat flour, soluble food fibers of gum Arabic gums, hydrated soya texturizer, newly harvested bulb onion, black pepper, salt and water, said components being used in predetermined ratio. Method involves grinding raw meat material; adding soluble food fibers of gum Arabic gums and water; mixing for providing homogeneous consistency; introducing into farce predetermined amounts of hydrated soya texturizer, bread of wheat flour, salt, newly harvested bulb onion, black pepper; mixing farce and holding for 15-20 min; forming.

EFFECT: improved prophylactic properties before and after thermal processing, increased water-binding capacity of semi-finished meat product, increased yield of ready product and reduced weight loss upon thermal processing.

3 cl, 8 tbl, 3 ex