METHOD FOR MANUFACTURING OF DIETARY FOOD PRODUCTS Russian patent published in 2004 - IPC

FIELD: food-processing industry. SUBSTANCE: method involves using corn grits as starch-containing raw material and food fibers of gum arabic as natural saccharides; additionally introducing raw meat material in the form of thermally processed beef or dry meat bouillon for increasing nutritive value of product. Dietary food product is aimed at normalizing of lipid exchange, including reduction of cholesterol content in blood plasma. EFFECT: increased nutritive and prophylactic properties of food product leading to normalized functioning of alimentary canal, reduction of excessive weight, diabetes prophylaxis and normalized lipid exchange. 2 cl