FIELD: wine making industry.
SUBSTANCE: method for producing sparkling drink involves blending white, pink or red grape juice of grade "PINO" with cognac alcohol or cognac up to the alcohol content 8-9% and the sugar content 110 g/dm3, not less. Prepared product is subjected for fermentation up to the alcohol content 10-12 vol.% and the sugar content 75-90 g/dm3 and bottled under gas pressure 100 kPa, not less. Invention provides enhancing organoleptic indices of drink and increase of the testing score from 8.64 to 9.16.
EFFECT: improved producing method.
2 cl, 2 tbl, 3 ex
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