METHOD OF PRODUCING MULTIFUNCTIONAL PRODUCT "STRAWBERRY-NUT DESSERT" Russian patent published in 2016 - IPC A23L19/00 A23B7/08 

Abstract RU 2587573 C1

FIELD: food industry.

SUBSTANCE: invention relates to food industry, namely to method of producing multifunctional product from fruit raw material. Base in formula of said product is represented by strawberries puree. For enrichment with valuable biologically active substances added crushed walnut fruits in mammary and consumer maturity, concentrated cranberry juice and powder from secondary raw material during processing of apples.

EFFECT: invention allows to enhance nutritive and biological value of product, as well as protective reaction of human body, improve organoleptic and structural-mechanical properties.

1 cl, 2 tbl, 5 ex

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RU 2 587 573 C1

Authors

Prichko Tatyana Grigorevna

Droficheva Natalya Vasilevna

Dates

2016-06-20Published

2015-03-11Filed