FIELD: food industry. SUBSTANCE: potato after washing and checking and, prior to be preliminarily peeled, finally peeled, cut, fried, packaged under vacuum, sealed, and pasteurized, is treated with preparation obtained from biomass of micromycet Mortierella spinosa var. sterilis according to special technology and aged. EFFECT: improved organoleptic properties of finished product.
| Title | Year | Author | Number |
|---|---|---|---|
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274362C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274279C2 |
| METHOD FOR MANUFACTURING GARNISH POTATOES | 2003 |
|
RU2272528C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
|
RU2274352C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2271722C2 |
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| METHOD FOR MANUFACTURING GARNISH POTATOES | 2003 |
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RU2272524C2 |
| METHOD FOR PRODUCING OF GARNISH POTATOES | 2003 |
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RU2273379C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2252668C2 |
| METHOD FOR PRODUCTION OF GARNISH POTATO | 2003 |
|
RU2252669C2 |
