METHOD FOR PRODUCTION OF BIOACTIVE FOOD SUPPLEMENT FOR IODINE METABOLISM OPTIMIZATION Russian patent published in 2006 - IPC A23L1/30 A23L1/304 A23L1/10 

FIELD: food processing industry, in particular production of bioactive food supplements for iodine metabolism optimization in human body.

SUBSTANCE: claimed method includes mixture providing containing at least two components in equal mass ratio. One component represents iodine-containing flour from wheat germs or other cereal cultures; and the other one represents flour from wheat germs or other cereal cultures containing microelements such as Se and/or Co, and/or Mo, and/or Zn, and/or Cu, and/or Mn. Flour from wheat germs or other cereal cultures containing J, Se, Co, Mo, Zn, Cu, Mn is obtained by separate corn couching in solutions of water soluble inorganic salts of abovementioned elements, containing (mg/l): J 0.49-0.56; Se 0.63-0.72; Co 0.15-0.17; Mo 0.5-0.57; Zn 67.3-76.8; Cu 12.81-14.64; Mn 31.5-36.0.

EFFECT: prolonged tissue effect of iodine and iodine hormones, risk of iodine-induced and other diseases; reduces intoxicant effect on human body.

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