BIOLOGICALLY ACTIVE FOOD ADDITIVE FOR IODINE DEFICIT PROPHYLACTICS Russian patent published in 2013 - IPC A23L1/30 A23L1/304 

FIELD: food industry.

SUBSTANCE: invention relates to food industry, in particular, to manufacture of biologically active food additives for iodine deficit prophylactics. The biologically active food additive contains potassium iodide - 0.002-0.001 wt %, inuline - 33.33-90.90 wt % and distilled water - balance. The method for production of the biologically active food additive involves an organic compound iodination by way of introduction on inuline into potassium iodide solution, distilled water addition and stirring until creation of a uniform colloidal mass. Stirring is performed at a temperature of 60-70°C during 1-2 hours. Then one proceeds with drying at 25-35°C and the ready product milling.

EFFECT: invention enables extension of the array of agents for iodine deficit prophylactics and to produce a biologically active food additive possessing adjuvant activity with regard to iodine ions.

2 cl, 1 ex