FIELD: technology for measuring purposeful changes of physical-chemical properties of water and water solutions, subjected to energy-information effect, can be utilized for measuring of activation level of broad class of liquids (distillate, any water solutions, physical solutions), processed by any energy-information sources.
SUBSTANCE: proposed method for determining level of activation of liquid includes performing comparison of speeds of let-through of activated and non-activated liquids through a system of capillary with diameter d≤10 micrometers and length l, satisfying conditions in expression 10d ≤ l ≤ 1000d.
EFFECT: realization of capability for measuring level of activation of liquids under effect from any energy-information sources, not only magnetic field; possible measurement of any liquids (distillate, physical solutions and etc) without preliminary preparation.
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