METHOD FOR PREPARING OF AQUEOUS-FLOUR SUSPENSION Russian patent published in 2006 - IPC B02C9/04 

Abstract RU 2272672 C1

FIELD: grain processing methods used for grain shelling and grinding, and production of flour dough, starch etc.

SUBSTANCE: method involves preparing aqueous-flour suspension by flattening grain in crusher 1; wetting in bowl 2; separating coating particles and grinding provided in accompanying grain flow and working fluid flow in nozzle 4, with saturated steam having temperature of at least 130 C being used as working fluid at coating particle separation phase and saturated steam to which at least sonic speed is imparted being used as working fluid at grinding phase.

EFFECT: reduced time for grain processing and decreased consumption of power for said processes since grain grinding process is essentially performed simultaneously with coating particle separation process.

1 dwg

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RU 2 272 672 C1

Authors

Ezhkov Aleksandr Viktorovich

Ezhkov Aleksandr Aleksandrovich

Arsen'Ev Dmitrij Viktorovich

Tsytsarkin Anatolij Fedorovich

Kuzmichev Andrej Viktorovich

Enikeev Shamil' Garafovich

Nigaj Jaroslav Nikolaevich

Ermin Gennadij Evgen'Evich

Dates

2006-03-27Published

2004-06-30Filed