FIELD: food tech.
SUBSTANCE: invention relates to the food industry, namely the production of food amaranth flour with a high protein content and squalene from amaranth cake. The original amaranth cake is crushed on a hammer crusher at a peripheral speed of 60.0 m / s, on roller machines with a grooved edge on an edge (ax / ax), with a fast roller rotation speed of 6.0 m / s, with a ratio of peripheral speeds of fast - and slow-rotating rollers of 2.5, with a cutting density of 11 rollers per 1 cm, with a groove slope of 9%. After grinding, the products of grinding amaranth cake are sorted on a polyamide sieve No. 29 PA-120 with a nominal opening size of 224 micrometers (μm) and a mono-thread diameter of 120 micrometers (μm).
EFFECT: use of the invention will make it possible to obtain amaranth flour with a high protein and squalene content for bakery and confectionery industries.
1 cl, 1 tbl, 1 ex
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