FIELD: food-processing industry, in particular, soya concentrates with low content of inassimilable oligosaccharides and high content of isoflavones and saponins.
SUBSTANCE: method involves providing ultravibration with the use of membranes having molecular mass passage band of up to 30,000.
EFFECT: improved assimilation of feed.
12 cl, 5 tbl, 5 ex
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